News

July 13th, 2018

In-depth article on the new Boardwalk Café at Jones Beach State Park on Long Island, run by Centerplate and where food from local bakers and upstate farms share the bill with the traditional foot-long hot dogs and chicken tenders. Local suppliers also include pita chips (Baked in Brooklyn) to rosé in a can (from Mattituck’s Bridge Lane […]

June 19th, 2018

Centerplate Executive Chef Will Tse at BC Place is joined by his son Brandon to share their delicious and versatile recipe for a ‘Super Happy Veggie Bowl’. Source: Saturday Chef: BC Place | Watch News Videos Online

June 19th, 2018

Josh Pell, Centerplate GM aboard the Washington State Ferries, discusses the variety of local food options for the fleet of ships. Source: Eat, drink and be merry with gourmet grub on the ferry | HeraldNet.com

June 11th, 2018

In-depth story on Centerplate’s work and strategy for hosting the Belmont Stakes, with interviews conducted by RVP Bobby Dichiaro and Executive Chef Drew Revella. Reporter also connected with local New York suppliers, including Gotham Greens, Brooklyn Cured and Knish Nosh. Source: Belmont Stakes 2018: 2 Minutes Of Racing. A Day Of Eating. A Year Of […]

June 11th, 2018

Everything you need for the signature drink of the Belmont Stakes – the Belmont Jewel – is detailed here. Source: Belmont Jewel Recipe: How to make the race’s signature drink | SI.com

June 11th, 2018

Centerplate’s Drew Revella concocted the Belmont Jewel in 2011 and the drink remains the signature cocktail of the race today. Source: Everything you need to know about the Belmont Jewel, the official Belmont Stakes cocktail | Newsday

June 11th, 2018

The menu was all about New York for the 150th running of the Belmont Stakes at Belmont Park this past weekend, as Justify made history and 90,000 guests came to enjoy the hospitality. Centerplate’s Executive Chef Drew Revella discussed the team’s hospitality approach. Source: VenuesNow :: Belmont’s Multiborough Blowout

June 11th, 2018

Forbes expert contributor Aaron Kwittken speaks with Centerplate CMO Bob Pascal about authenticity, creating experiences and what goes into providing live event hospitality. Source: How Celebrating Chefs, Not Celebrity Chefs, Gives Centerplate An Advantage

June 5th, 2018

The Belmont Jewel, the signature drink of the Belmont Stakes, is back, having been created by Centerplate’s Drew Revella in 2011. Source: Belmont Jewel cocktail, and other signature Belmont Stakes race day drinks to try | Fox News

June 5th, 2018

Centerplate mixologist Drew Revella created the Belmont Jewel in 2011, and the cocktail is still going strong as the official drink of the Belmont Stakes. Full recipe and image featured here. Source: Music Interviews | Grubs and Grooves | The Cocktail for Saturday’s Triple Crown Race — the Belmont Jewel