News

April 26th, 2018

Hummingbirds, butterflies, bees and even frogs are all frequent guests to the convention center’s rooftop edible garden, managed by local company Instar Farms. Centerplate, the convention center’s food and beverage provider, incorporates the fresh herbs and seasonal veggies for event menus. Source: High above the Morial Convention Center, a rooftop garden grows fresh food for […]

April 25th, 2018

Centerplate has an array of new options available at Safeco Field for Mariners games this season. Source: Take me out to eat new season’s additions to food team at Safeco Field, from wontons to Frito pie | The Seattle Times

April 20th, 2018

The 2,000-square-foot Center-to-Table Gardens inside the Orange County Convention Center utilizes vertical farming with 81 towers resembling poles, each with 44 planting spots. The yield is more than 80,000 plants annually, which James Katurakes, executive chef of Centerplate, utilizes as part of the convention center’s food program. Source: The HyCube vertical farm grows more produce […]

April 19th, 2018

With the Las Vegas Convention Center undergoing a massive expansion, Centerplate is looking forward to enhancing its food and beverage offering as the LVCC concessionaire. Source: VenuesNow :: Las Vegas Convention Center Expanding

April 18th, 2018

Centerplate, which manages food operations at Louisville Slugger Field, served Asiago cheese cups with romaine, maple bacon and bourbon lemon dressing. Source: Slideshow: Why people keep coming back for more Taste of Derby – Insider Louisville

April 16th, 2018

Source: How it feels to be stuck in a Winnipeg Whiteout – Sportsnet.ca

April 13th, 2018

Colorado is a food and beverage paradise, and Centerplate is proud to maintain our own garden and beehives at the Colorado Convention Center. Source: Why is Colorado a Top Incentive Travel Destination | Destination Colorado

April 13th, 2018

Chapulines have become a snack favorite among baseball fans in Seattle. Along with ESPN, follow their path from Oaxaca, Mexico, to Safeco Field. And Centerplate GM Steve Dominguez speak about how they came to be. Source: At Seattle Mariners games, grasshoppers are a favorite snack

April 13th, 2018

Ichiro Suzuki is back in Seattle, but the Ichiroll never left. It’s still a big hit at Safeco Field, where chef Ethan Stowell and Centerplate have dramatically upgraded the offerings for the last eight years. Source: The Ichiroll Is Still a Big Hit at Safeco Field | Seattle Magazine

April 10th, 2018

Source: Centerplate Wins St. John’s Convention Centre | Exhibit City News