News

October 18th, 2017

For the third year in a row, food prepared by Centerplate executive chef Robert Dowd was the People’s Choice at the March of Dimes Signature Chefs Auction. Source: Centerplate, Sugar Shack take home bragging rights at Signature Chefs Auction | Food and Cooking | siouxcityjournal.com

October 17th, 2017

Centerplate GM Martin Durbin takes fans behind the scenes of the delicious menu options at Papa John’s Cardinal Stadium in Louisville, which are available for football games and other catered events. Source: A closer look at the food at Papa John’s Cardinal Stadium – Insider Louisville

October 17th, 2017

FoodService Director is pleased to welcome some new members to its Chefs’ Council, including Centerplate Catering Director Anthonie Lardiere from Lucas Oil Stadium and the Indiana Convention Center. Source: A fresh face for FoodService Director’s Chefs’ Council | FoodService Director

October 5th, 2017

Source: Best NFL Stadium Foods to Eat in 2017

October 5th, 2017

Source: Javits Center and Centerplate Announce New Salad Dressing Featuring Rooftop Bee Hives’ Honey | Exhibit City News

October 4th, 2017

Source: Centerplate adds healthy items to KFC Yum Center menu – Louisville – Louisville Business First

October 4th, 2017

The Centerplate culinary team works closely with the Javits Center to harvest fresh honey from rooftop honeybee hives. Source: Atop a Manhattan Convention Center, a Harvest of Honey – NYTimes.com

October 4th, 2017

10 questions with Michael Zuniga, Centerplate head chef at the Yakima Convention Center. Source: 10 Questions With … Michael Zuniga, Centerplate head chef | Food | yakimaherald.com

October 4th, 2017

Eugene craft brewery opens branded concession stand at Washington venue. Ninkasi contacted the Tacoma Dome at the same time that Centerplate, the venue’s exclusive food and beverage provider, was sprucing up the offerings. Source: Ninkasi seeks exposure through Tacoma Dome | Local | Eugene, Oregon

October 4th, 2017

The event, held at the Cobo Center in Detroit, generated more than $800,000, bringing the total raised in the event’s 15-year history to nearly $16 million Source: Cattle Baron’s Ball rustles up cash to save lives