News

December 8th, 2017

Seattle has been one of the more proactive cities about making its facilities more sustainable. Working with Centerplate for hospitality at Safeco Field, the Mariners were awarded the “green glove” for reducing food waste in 2017. Source: Seattle Mariners Receive ‘Green Glove’ Baseball Award For Sustainability

December 7th, 2017

Miami Food Porn looks at the “gameday grub” and how it’s been taken to the next level at Hard Rock Stadium, with an array of fresh concepts for fans. Source: Game Day Grub — #Miami_FoodPorn

December 7th, 2017

MIA Bites takes a behind-the-scenes look at the food options of Hard Rock Stadium, with Centerplate GM Kevin Mitchell. Source: MIAbites Food Blog

December 6th, 2017

Centerplate Chef Robert Dowd offers his own recipe for delicious homemade ginger cookies. Source: Entertaining the Centerplate way | Siouxland Life | siouxcityjournal.com

December 1st, 2017

With a portion of eats provided by Centerplate Chef Lenny Martinsen, the event raised $1.5 million for the Ochsner Cancer Institute. Source: A night of Moonlight and Miracles for Ochsner Health System | NOLA.com

December 1st, 2017

Spotlight on Toast Ale, a new beer being served by Centerplate at the Javits Center, which is brewed with unused baked bread. Source: Give Back By Buying Booze On Giving Tuesday

December 1st, 2017

A taste of the bayou in the ballpark, these Nola-themed menu items could score big anywhere. Grab inspiration from the bold flavors at three Centerplate sports venues in the Crescent City. Source: 10 incredible Big Easy-inspired game-day eats | Food Management

November 30th, 2017

“Airport dining has followed a similar trajectory as many other types of venues where we operate—convention centers, stadiums, arenas, zoos, even amusement parks. They are becoming more of a destination for quality food, and it is our responsibility to enhance what we offer for our guests there,” said Centerplate’s Chief Marketing Officer Bob Pascal. Source: […]

November 30th, 2017

Up-close look at the Faithful Farm of Levi’s Stadium, which sets the standard for local sourcing in NFL venues. Centerplate Chef Dinari Brown bases his weekly menu items around what produce is available. Source: Levi’s Stadium LEEDs the Way | The Santa Clara Weekly

November 28th, 2017

It was a joy to host the 62nd Annual Goodwill Industries Thanksgiving Dinner this year at the Baltimore Convention Center. Source: Goodwill Industries of the Chesapeake, Inc. to hold 62nd Annual Thanksgiving Dinner & Resource Fair | Markets Insider