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Making Plant-Based Event F&B Possible at Convention Centers

October 8, 2019 by Centerplate Info In Centerplate News No Comments

Convene recently spoke with Desiree Neal, executive chef for Distinctive Gourmet (a Centerplate brand), the Virginia Beach Convention Center’s (VBCC) on-site caterer, to learn about the plant-based dishes — some of which are cultivated from the venue’s on-site garden — she creates, as well as trends she sees.

Source: Making Plant-Based Event F&B Possible at Convention Centers

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