Big game tonight in Oxford and a big game dish from our Ole Miss culinary rockstars. š #HOTTYTODDY t.co/piZ6Y3d58y
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Happy to team up with @FoodRescueMiami @FoodRescueUS and @NFLGreen to rescue excess food from @MIASBLIV events allā¦ t.co/P9WxohbsIb
Our @SodexoUSA colleague Chef Todd at @SpaceCenterHou spoke with @EatThisNotThat this week about the intricacies ofā¦ t.co/ywnfQGOGaN
The Centerplate Stir team tapped local talent and created a one-of-a-kind Strategic Hospitality Design that Screams āLiverpoolā...
One of Seattleās Best Bars and newest restaurants just happens to be in the Marinersā outfield.
Take a look to see what we did to jazz up the food offerings...
If you purchase a hot dog or soda from a young worker at a Centerplate venue, thereās a good chance...
A Mile High and Growingāthe Blue Bear Farm at the Colorado Convention Center...
We quizzed the most passionate football fans in the UK and the US...
Craft cocktails, all-natural selections, grass-fed burgers, an upgraded wine listā¦
United We Can is helping to achieve zero waste while changing lives in Vancouver, thanks to a unique partnership...
Our mission is to make it better to be there. Every time. Everywhere.
By understanding what matters most–to guests, to fans, to communities–we help make the most of every moment through a strategic approach to hospitality.
We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding, and your community connections are authentic.
That’s the power of Centerplate.
“Making it better to be there since 1929.”
