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Good luck to both @LouisvilleMBB and @UofLWBB in this year's #MarchMadness ! We'll be cheering you on from the… t.co/i1IsfF3Cpz

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Congrats to our friend Ethan Stowell @ESRSeattle on being named a 2019 James Beard Outstanding Restaurateur Semifin… t.co/YAqsFr771R

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New menu officially gets unveiled Wednesday for the @Mariners at @TMobileParkEats, but here's a preview from our fr… t.co/Vmdp5nkPla

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Day 1 at the @MiamiOpen and we are thrilled to be working alongside great partners, including @KimCrawfordWinet.co/DNTrLC39lE

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The dining experience at the newly remade @MiamiOpen will have a distinct South Florida feel at @HardRockStadium th… t.co/7pMxzXzAgV

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What You'll Eat at the Miami Open 2019

“We’re still a sports venue, but think of a dish where tennis is the steak in the middle and there’s the food, the art, and the entertainment..

5 likes, 0 comments17 hours ago

Serving Tennis Eats At The Brand-New Miami Open Site, Dolphins' Hard Rock Stadium

When Hard Rock Stadium turned a parking lot into a “tennis oasis,” serving as the new permanent home of the Miami Open, one of the largest..

10 likes, 1 comments17 hours ago

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Just out from the Sports Business Journal on our approach to the food and beverage experience at the newly remade Miami Open tennis tournament!..

22 likes, 0 comments1 week ago

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On #InternationalWomensDay we recognize all the incredible female leaders who make it #BetterToBeThere with us on a daily basis. And, we salute..

28 likes, 0 comments1 week ago

Cool Recipe Alert: Deconstructed crab cake in a jar

Cool Recipe Alert: Deconstructed crab cake in a jar from Centerplate Chef Josh at the Baltimore Convention Center! https://www.food-management.com/food-beverage/cool-recipe-alert-deconstructed-crab-cake-jar

9 likes, 1 comments2 weeks ago

The Stories

Echo’s New Voice

The Centerplate Stir team tapped local talent and created a one-of-a-kind Strategic Hospitality Design that Screams “Liverpool”...

Edgar’s Cantina

One of Seattle’s Best Bars and newest restaurants just happens to be in the Mariners’ outfield.

A New Orleans Makeover

Take a look to see what we did to jazz up the food offerings...

Juma Ventures

If you purchase a hot dog or soda from a young worker at a Centerplate venue, there’s a good chance...

Blue Bear Farm

A Mile High and Growing—the Blue Bear Farm at the Colorado Convention Center...

Fan Food Favo(u)rites

We quizzed the most passionate football fans in the UK and the US...

NFL Suite Menu Highlights

Craft cocktails, all-natural selections, grass-fed burgers, an upgraded wine list…

United We Can

United We Can is helping to achieve zero waste while changing lives in Vancouver, thanks to a unique partnership...

The Mission

 

Our mission is to make it better to be there. Every time. Everywhere.

By understanding what matters most–to guests, to fans, to communities–we help make the most of every moment through a strategic approach to hospitality.

We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding, and your community connections are authentic.

That’s the power of Centerplate.

“Making it better to be there since 1929.”