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Big game tonight in Oxford and a big game dish from our Ole Miss culinary rockstars. 🐊 #HOTTYTODDY t.co/piZ6Y3d58y

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😍👩‍🍳🥳 t.co/NrNZsw1lIB

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Happy to team up with @FoodRescueMiami @FoodRescueUS and @NFLGreen to rescue excess food from @MIASBLIV events all… t.co/P9WxohbsIb

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Our @SodexoUSA colleague Chef Todd at @SpaceCenterHou spoke with @EatThisNotThat this week about the intricacies of… t.co/ywnfQGOGaN

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The Stories

Echo’s New Voice

The Centerplate Stir team tapped local talent and created a one-of-a-kind Strategic Hospitality Design that Screams “Liverpool”...

Edgar’s Cantina

One of Seattle’s Best Bars and newest restaurants just happens to be in the Mariners’ outfield.

A New Orleans Makeover

Take a look to see what we did to jazz up the food offerings...

Juma Ventures

If you purchase a hot dog or soda from a young worker at a Centerplate venue, there’s a good chance...

Blue Bear Farm

A Mile High and Growing—the Blue Bear Farm at the Colorado Convention Center...

Fan Food Favo(u)rites

We quizzed the most passionate football fans in the UK and the US...

NFL Suite Menu Highlights

Craft cocktails, all-natural selections, grass-fed burgers, an upgraded wine list…

United We Can

United We Can is helping to achieve zero waste while changing lives in Vancouver, thanks to a unique partnership...

The Mission

 

Our mission is to make it better to be there. Every time. Everywhere.

By understanding what matters most–to guests, to fans, to communities–we help make the most of every moment through a strategic approach to hospitality.

We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding, and your community connections are authentic.

That’s the power of Centerplate.

“Making it better to be there since 1929.”