News

February 23rd, 2018

Centerplate Executive Chef Max Knoepfel from the Music City Center appears on Today Nashville to cook up three Olympic-themed flatbread recipes for viewers to make at home. Source: Olympic-Themed Flatbread Recipes from Chef Max Knoepfel from Cen – WSMV News 4

February 23rd, 2018

Director of Catering Jennifer Rafuse and Senior Catering Manager Jenna Nicholson – from the Centerplate team at the Vancouver Convention Centre – both offer thought leadership in this column featuring senior leaders at several successful event venues. Source: The challenges faced by event food and beverage teams – Corporate Meetings Network

February 14th, 2018

This column profiles Executive Chef Stephan Blaser, who oversees the culinary program at the Las Vegas Convention Center. Chef Stephan pushes the limit with recipes and truly puts 100% effort into his work. Source: Venues Today :: WORLD-CLASS FLAVOR IN VEGAS

February 13th, 2018

Centerplate Executive Michael Zuniga at the Yakima Convention Center in Washington has been named to the “39 Under 39” List for the Yakima region. His goal is to always give guests an all-encompassing gastronomic experience at every meal. Source: Michael Zuniga | 39under39 | yakimaherald.com

February 8th, 2018

Caterers are raising the bar with their station set-ups, capturing guests’ attention with imaginative food-and-drink displays. When it comes to creativity, stations are in no way stationary. Caterers, hotels and even convention centers continue to come up with ways to make their food-and-drink stations and buffets engage the imagination as they whet the appetite. The […]

February 2nd, 2018

Centerplate will again unveil a slate of delicious, locally-inspired items for Bats fans during the 2018 season. Fan favorites will return, but there will also be a new take on the nachos, a new option of pretzel bun for sandwiches and a handful of bourbon-flavored items that capture the true taste of Louisville cuisine. Source: […]

January 25th, 2018

Centerplate is now serving Toast Ale at the Javits Center, which is made from unused baked bread to help combat the global food waste epidemic. Source: Old bread brewed into game-changing beer | MNN – Mother Nature Network

January 25th, 2018

With new food stands at the Spokane Arena designed in collaboration with hospitality provider Centerplate, guests can choose from an expanded list of local offerings. This is all part of an effort to elevate the live experience. Source: Arena eats: Spokane Arena expands and elevates dining options | The Spokesman-Review

January 24th, 2018

Zingerman’s cheese is one of the many locally sourced products from in and around Detroit at the Cobo Center, served at innovative concept stands like Go Natural and Rock City Fresh. Source: Gourmet food options at Detroit auto show will make mouths water

January 24th, 2018

Centerplate GM Shannon Chapman about the scale and scope of creating a premier experience for visitors of the North American International Auto Show in Detroit. Source: How Caterers Keep 800,000 Visitors Fed During NAIAS – Eater Detroit