September 8th, 2017

Hors d’oeuvre and appetizers today run the gamut in terms of preparation and presentation, from the artfully exotic to the decidedly down-home. Source: Trends in Appetizers for Special Events

March 28th, 2017

Local Flavors Highlight New Food and Beverage Lineup for 2017 St. Petersburg, Fla.—March 27, 2017— The Tampa Bay Rays and Centerplate, the team’s hospitality partner, today welcomed new Executive Chef Marcelo Miranda to Tropicana Field and introduced new food and beverage items for the 2017 baseball season. The new offerings feature a mix of some […]

December 2nd, 2016

In keeping with emerging industry standards, Centerplate joins other major companies in requesting that our poultry suppliers make changes to the practices involved in raising and shackling broiler chickens. The company has asked suppliers to commit to slower, healthier growing species and practices; enhancing the living environments; and more humane killing methods for broiler chickens […]

October 25th, 2016

LVCVA Board Approves Selection of New Provider for Las Vegas Convention Center and Cashman Center Las Vegas—October 25, 2016—Centerplate, the leading hospitality partner to North America’s premier convention centers, announced it has been awarded the long-term contract with the Las Vegas Convention and Visitors Authority to serve Southern Nevada’s millions of guests at the Las […]

March 30th, 2016

Seattle Mariners, Centerplate & Chef Ethan Stowell continue partnership that has made Safeco Field a destination for great food Gooey grilled Beecher’s Cheese with Hempler’s bacon, mounds of shaved prime rib beef and slices of hand-rolled porchetta on a fresh baked ciabatta roll, and an expanded selection of popular canned beer and Northwest craft brews […]

March 29th, 2016

When it came time for Washington State Ferries to put its vending, galley-service and other retail-concession contracts out to bid, the organization put the customer experience at the center of its request for proposals. On Monday, March 28, WSF chose hospitality-and-retail company Centerplate following a competitive-proposal process involving eight firms that provide various services.   […]

March 2nd, 2016

Centerplate to Bring Fresh and Innovative Food Choices to the Park This Summer Award-winning Chef Tom Schaudel to Provide Consultation on Jones Beach Fare The New York State Office of Parks, Recreation and Historic Preservation (State Parks) has announced it has selected Centerplate to operate food and beverage services beginning this summer at Jones Beach […]

August 6th, 2015

Portsmouth FC supporters will find new favourites alongside plenty of traditional stadium classics when the season gets underway at Fratton Park.   Centerplate, the club’s new stadium kiosk catering partner, will welcome fans with a range of new food and beverage options to enhance the matchday experience for all.   “We are delighted to be […]

June 11th, 2015

The newly opened signature restaurant in The Mall of San Juan, Sophie’s at Saks Fifth Avenue, will launch a new Sunday brunch menu on June 14. The carefully selected offer will introduce new classics, such as the Lobster Omelette (fresh lobster on local mushrooms, watercress, and crème fraiche) and will play creative takes on some […]

June 1st, 2015

Today, Scotiabank Centre announced Centerplate as the new concessions services partner, supporting the facility’s vision for an enhanced customer experience. “We’re thrilled to partner with Centerplate as we take another exciting step in the evolution of our community facility,” said Scott Ferguson, president and CEO of Trade Centre Limited, the Crown Corporation that manages Scotiabank […]