News

January 18th, 2018

Behind-the-scenes talk with Centerplate GM David Keitel, who oversees the culinary experience at First Tennessee Park — the home of the Nashville Sounds and a focal point of Nashville’s social scene. Source: David Keitel, Centerplate GM at First Tennessee Park for the Nashville Sounds, Dishes on the 2018 Season and Nashville Must’s – Battered and […]

January 18th, 2018

Catamount’s traditional ski lodge serves a nice variety of food from Centerplate and has a cozy atmosphere. Source: New York skiing: Catamount a great New England destination

January 18th, 2018

The Mercedes-Benz Superdome, home to the New Orleans Saints and a Centerplate venue, ranks #1 by the NFL, following fan surveying and on-site reviews of every home game during the regular season. Source: New Orleans Saints rank first in NFL in fan gameday satisfaction

January 18th, 2018

Some top picks for eating in and around Detroit during the Auto Show, including a strong review of the options inside the Cobo Center from Centerplate. Source: Where to eat and drink in downtown Detroit during the Auto Show

January 18th, 2018

Good insight here on how the Centerplate culinary team, led at the Cobo Center by GM Shannon Chapman, feeds guests to the North American International Auto Show with locally-inspired, delicious eats. Source: How Caterers Keep 800,000 Visitors Fed During NAIAS – Eater Detroit

January 11th, 2018

Concessionaires at major public venues continue to unleash their creativity in an ongoing battle to attract the dollars of those attending winter sports events. At Bell MTS Place in Winnipeg, Centerplate has developed the S’Mores Donut, a grilled, split-in-half glazed donut that sandwiches chocolate pieces, graham crackers, and marshmallows. They have also created  “The Big […]

January 10th, 2018

Each month since 2011, the Centerplate team bakes, packs up and sends dozens and dozens of cookies to Navy men and women serving overseas. Source: SD Convention Center sends cookies to troops | Food Management

January 9th, 2018

The annual CES show, starting this week, is known as technology’s annual crossroads of discovery and exciting tech announcements. Centerplate, foodservice provider at the Las Vegas Convention Center, has created the menu (and new POS systems) to match, with Portuguese donuts, meatballs on a stick and more. Source: Futuristic fuel: 12 buzzy new menu items […]

January 9th, 2018

A new food experience awaits visitors to this year’s CES show at the Las Vegas Convention Center. Centerplate Chef Stephan Blaser debuts the new menu items. Source: The Las Vegas Convention Center Teams Up With Local Restaurants for New Dishes – Eater Vegas

January 9th, 2018

Bret Thorn at Nation’s Restaurant News look back at his correct prediction of insects as food having a moment in 2017. (like at Safeco Field where chapulines were a big hit this season) Source: Thorn and Kruse take stock of 2017 menu trends