News

August 16th, 2018

Centerplate Chef Chris Dejohn has unveiled all of the exciting new menu upgrades for Broncos fans this offseason. Source: PHOTOS: New menu items at Denver Broncos games for 2018 season

August 16th, 2018

Centerplate is the first MLB hospitality provider to welcome CLEAR members who can pay for food and drink with merely the tap of a finger. Source: Seattle Venues To Accept Fingerprint Scans To Pay For Concessions

August 16th, 2018

At the Seattle’s Mariners’ Safeco Field, Clear has teamed up with concessionaire Centerplate to offer special Clear lines in sections 136 and 185 where fans can use their fingerprint to verify their age and purchase alcohol and other items. Source: Fans Can Now Purchase Beer at Safeco Field With Their Fingerprint – Amplify

August 9th, 2018

Stamford, Conn.-based venue foodservice company Centerplate has named Diana Evans senior vice president of marketing and Kay Towner senior vice president of sales and new business development. Source: Special Events Business News for Aug. 9, 2018

August 8th, 2018

Centerplate is among the local participants in the upcoming Taste of the Broncos charitable event. Source: Participating restaurants unveiled for fourth annual Taste of the Broncos presented by King Soopers

August 8th, 2018

Based on this week’s media day food and beverage showcase, this story delves into the array of delights available for fans at Hard Rock Stadium this season, including new creations from Centerplate Executive Chef Dayanny De la Cruz and local partners such as Mojo Donuts. Source: Miami Football Fans Eat Sushi, Stuffed Pancakes, Fancy Doughnuts […]

July 30th, 2018

Sports venues, concessionaires and their chefs continue to double down on local, organic and sustainable sourcing. The trend continues to evolve as socially and foodie conscious consumers increasingly favor origin stories about what they eat and drink. Centerplate’s Diana Evans speaks here about the company’s focus on supply chain traceability, and how they have recently […]

July 24th, 2018

Michael O’Doherty, Centerplate General Manager at the Scotiabank Convention Centre in Niagara Falls, shares a few best practices when it comes specifically to the food and beverage practice in an entertainment venue. Adhering to these five tips could mean redefining the connection to your guests, so that you make the time your guests spend together […]

July 23rd, 2018

In its 49th year, the ever-expanding Comic-Con in San Diego stars big names and specially made chocolate bars from Centerplate that come this year in anime, dragonglass, kryptonite and s’mores flavors. General Manager Bobby Ramirez, Executive Chef Daryl O’Donnell and Pastry Chef Mathew Haven discuss the unique offerings ahead of the show. Source: VenuesNow :: […]

July 18th, 2018

Beach staff is “relieved and extremely proud” of the lifeguards’ work, Dave Sugrue, the general manager for Centerplate at Ocean Beach Park, said during a phone call with NBC Connecticut. “All of our staff makes safety the focus of the job and undergo diligent and constant training all summer long to keep our guests safe,” […]