With the Las Vegas Convention Center undergoing a massive expansion, Centerplate is looking forward to enhancing its food and beverage offering as the LVCC concessionaire. Source: VenuesNow :: Las Vegas Convention Center Expanding
Centerplate, which manages food operations at Louisville Slugger Field, served Asiago cheese cups with romaine, maple bacon and bourbon lemon dressing. Source: Slideshow: Why people keep coming back for more Taste of Derby – Insider Louisville
Source: How it feels to be stuck in a Winnipeg Whiteout – Sportsnet.ca
Colorado is a food and beverage paradise, and Centerplate is proud to maintain our own garden and beehives at the Colorado Convention Center. Source: Why is Colorado a Top Incentive Travel Destination | Destination Colorado
Chapulines have become a snack favorite among baseball fans in Seattle. Along with ESPN, follow their path from Oaxaca, Mexico, to Safeco Field. And Centerplate GM Steve Dominguez speak about how they came to be. Source: At Seattle Mariners games, grasshoppers are a favorite snack
Ichiro Suzuki is back in Seattle, but the Ichiroll never left. It’s still a big hit at Safeco Field, where chef Ethan Stowell and Centerplate have dramatically upgraded the offerings for the last eight years. Source: The Ichiroll Is Still a Big Hit at Safeco Field | Seattle Magazine
Source: Centerplate Wins St. John’s Convention Centre | Exhibit City News
Centerplate’s operation at Safeco Field has garnered the #1 spot atop the 2018 “Best MLB Stadium Food” rankings from the lifestyle experts at Thrillist. Source: Best Ballpark Food & Snacks to Order at Every MLB Baseball Stadium – Thrillist
The Vancouver Convention Center has been awarded the Canadian Association for Exposition Management’s (CAEM) 2018 Give Back Award, which recognizes a member organization that has made corporate social responsibility and giving back to its community an integral part of doing business. Through its hospitality partner, Centerplate, the VCC donates 100 percent of its beverage recyclables […]
The towering plants that greet visitors in the Westwood Lobby of the Orange County Convention Center are not merely for aesthetics. They also supply fresh, locally sourced ingredients for Executive Chef James Katurakes and his team at Centerplate, the Convention Center’s exclusive food and beverage provider. To mark the second anniversary of the Center-to-Table Gardens […]