On the iconic white-and-green boats of the Washington State Ferries, Centerplate stands out for serving local specialties like Ivar’s clam chowder, Cafe Vita coffee, Beecher’s mac & cheese, Uli’s sausages, CB’s nuts, Sound kombucha and Seahawks cookies by Schwartz Brothers Bakery. Source: A cruising guide to sailing aboard a Washington state ferry | HeraldNet.com
Centerplate is the new food and beverage partner to the St. John’s Convention Centre in Newfoundland, Canada. “Centerplate made it clear they had the ability to come into a market and figure what differentiates that market from anywhere else.” Source: VenuesNow :: New Flavors In St. John’s
Thanks to the exclusive hospitality services from Centerplate, and its extraordinary culinary program, the event experience in this stadium has been transformed from the basic burgers, hot dogs, and fries fare to a five star experience that would make any gastronomist swoon. Source: Miami’s Hard Rock Stadium is now home to a new culinary movement […]
Din Tai Fung & Jack’s BBQ join the lineup at Safeco Field, as Centerplate and Chef Ethan Stowell’s collaboration continues to bring creative, restaurant quality food to the ballpark. Source: Din Tai Fung & Jack’s BBQ join the lineup at Safeco Field – The NW Facts Newspaper – NWFacts.com –
On New Day Seattle, a tasty preview of the newest treats to hit the Safeco Field 2018 lineup, from Centerplate Executive Chef Taylor Park. Source: king5.com | Meet the mouthwatering subs from the Sultan of Sandwich hitting Safeco Field
Partnerships with Centerplate and a $200,000 grant from Bank of America help advance economic mobility through meaningful employment and workforce development programming, as Juma Ventures will work the new Boba Tea stand at Safeco Field. Source: Boba Tea on Tap at Safeco Field as Juma Ventures Launches Latest Enterprise Creating Employment for Youth from Underserved […]
Here’s a look at the full slate of additions to the ballpark’s bites. Source: Safeco Field Signs Heavy-Hitters Din Tai Fung and Jack’s BBQ – Eater Seattle
Centerplate will be actively looking for local suppliers and staff for the St. John’s Convention Centre. Source: Catering to their needs: Why Centerplate was picked to feed the St. John’s Convention Centre – Newfoundland & Labrador – CBC News
The new On Deck Donuts from Centerplate for Safeco Field this season are garnering excitement. Source: Seattle Mariners fans will go nuts for these donuts in 2018
“Seattle maintains an incredible food scene, so every year when we decide how we are going to tweak the food and beverage items that we offer at Safeco Field, we visit local restaurants and sample the menus for ideas,” said Centerplate General Manager Steve Dominguez. “The new partners this year, combined with chef Stowell and […]