A 7,000-square-foot sports bar with an unusual perspective is set to open on April 1 in Germantown in Nashville. Third and Home will be located on the top floor of a building at 919 Third Ave. N. and will overlook First Horizon Park, the home of the Nashville Sounds. The year-round bar will operate in […]

These days, you’ll find Mardi Gras staple king cake turned into ice cream, scones, doughnuts, burger buns, cocktails and more. Among 10 of the most unique and delicious takes on the seasonal specialty is the King Cake burger at the Superdome and Smoothie King Center in New Orleans from Centerplate and Head Chef Lenny Martinsen […]

  Carol Shattuck, CEO of Food Rescue US, said, “We know food insecurity impacts one in seven people in the state of Florida. Through our work with Centerplate and NFL Green, we can make sure excess food from Hard Rock Stadium and the Miami Beach Convention Center helps to feed individuals and families throughout Miami, […]

BC Place Stadium Executive Chef William Tse was among 25 travelling executive chefs brought in to help support culinary teams during the February 2 Super Bowl. With his thorough understanding of the stadium catering business, Chef Tse took on a mentorship role, acting as a senior set of eyes and managing one of the premium […]

As the importance of lessening the environmental impact of meetings, trade shows and events only continues to grow, here’s what two Midwestern convention centers are doing to help make sustainable planning easier. For example, through partnering with Forgotten Harvest, Detroit’s leading food redistribution agency, Centerplate in TCF Center donated more than 8 tons of unserved […]

A new era of elevated fare is sweeping into Miami Beach’s premier meeting space thanks to Centerplate and Executive Director Steven Haas at the Miami Beach Convention Center. With the MBCC’s $620 million renovation complete, Centerplate, the convention center’s exclusive food and beverage purveyor, needed to up its food game. As a restaurateur, entrepreneur and […]

Thirty thousand pounds of leftover food were redistributed to hungry Floridians in the days following the game. It is impressive that the Super Bowl’s hospitality group, Centerplate, and Food Rescue have pulled off such a feat this week. Hopefully it can be a model for other event organizers to follow and will be repeated at […]

Jeremy Walls, Chief Marketing Officer for the Miami Dolphins, and Centerplate Chef Dayanny De la Cruz are among those interviewed here about the super luxury experience available for Super Bowl LIV, which includes private black car service and a suite on the 50-yard line that feels like the back of a yacht. Source: Super Bowl […]

Tim Hortons Field announced Thursday the selection of Centerplate as the new food and hospitality partner for Tim Hortons Field. The multi-year partnership will grant Centerplate management of catering, food and beverage, and concessions services at the venue, effective immediately. This will entail the upcoming seasons for the CFL’s Hamilton Tiger-Cats and CPL’s Forge FC, […]

Freight Farms, a major player in the world of containerized vertical farms, announced today a partnership with foodservice and facilities management company Sodexo. Together, the two aim to bring Freight Farms’ hydroponic vertical farms into school campuses across the U.S. Source: Freight Farms and Sodexo Are Bringing Vertical Farming to U.S. Schools