Charles Schlagenhauf, Centerplate’s Director of Operations at the Baltimore Convention Center, writes this contributed byline on how his team follows the appropriate protocols to ensure that food waste donations are safe, and why food operators everywhere should do the same. Source: A Slice of Risk Assessment for Food Donations
Source: San Diego Convention Center Food and Beverage GM Bobby Ramirez Earns Tourism Industry Award | San Diego Convention Center
Sodexo’s sport and leisure business, which provides catering for such events as the Super Bowl, Royal Ascot and the Eiffel Tower, will focus on organic growth as it integrates its 2017 U.S. acquisition of Centerplate, while also growing in its three key markets of the United States, France and Britain and expanding in China. Source: […]
Further mention of Orange County, Fla. renewing its food and beverage partnership with Centerplate at the Orange County Convention Center, with which the company has worked for the last decade. Source: Spectra Venue Management, CompuSystems, Convention Data Services and More Ink Deals in Q1 | TSNN Trade Show News
Centerplate’s Chris Verros, Hadi Monavar, Steve Pangburn and Diana Evans are included in the 2019 Power Player Rankings on behalf of the company, honoring the sports industry’s brightest minds. Executive Chef Carmen Callo is also included as a Top 10 Cuisine Creator. Source: Power Players: Centerplate
Centerplate has introduced popular Orlando eatery Beth’s Burger Bar to now be enjoyed by millions of visitors at Orlando’s Orange County Convention Center. According to Doug Conner, Centerplate SVP, “We are always trying to connect with local brand so we have the most authentic Orlando culinary offering possible.” Source: Orlando’s best burger, Beth’s Burger Bar […]
Centerplate’s American Sector Restaurant Executive Chef JD Eubanks appears with Doug Crochet of NOLA Brewing to preview the upcoming beer-infused dinner being held at the National WII Museum. Source: An Evening with NOLA Brewing
In this look at calzones, strombolis and other specialty Italian creations, Centerplate Chef Chris DeJohn’s newest pizza hoagies are included from his menu at Mile High Stadium in Denver. The oven-fired subs are a melty mix of mozzarella, marinara and a choice of local sausage or Italian meatballs on a hoagie bun. Source: Upping your […]
This piece looks at how today’s sports venues are often fueled with gourmet, healthy food options and Insta-worthy meeting spaces, and how they give groups a feel for the character of the city: “Without leaving the facility, guests can get a taste of the city with many of the food and beverage options featuring locally […]
LOT185, Vancouver Convention Centre’s new cafe and wine bar, opened last year in the prime corner of the building facing out onto the Jack Poole Plaza, aiming to redefine conference food standards. The in-house bakery, overseen by Executive Pastry Chef Maurizio Persichino, provides fresh baked goods, breakfast sandwiches, and other grab and go items during […]