In the 2019 NOWFE Awards, Centerplate’s “Duck four ways” won gold for the meat category. It featured foie gras and goat cheese ravioli with confit and spinach, a foie gras-laced duck demi-glace, sunchoke purée and cracklins. Source: New Orleans Wine and Food Experience’s top dishes: Did you taste a winner in 2019? – nola.com
In an effort to maintain its Association of Zoos and Aquariums accreditation, the Henry Vilas Zoo in Wisconsin is making changes, such announcing that Centerplate will be the zoo’s new partner in assisting with concessions and attractions. Source: After ending 105-year partnership with Zoological Society, Henry Vilas Zoo now looks to uncertain future · The […]
The Louisville Bats and Centerplate unveiled a few new concession items for the 2019 baseball season, ranging from chicken and waffles to loaded tater tots, not to mention a build-your-own-hot-dog station. The new items were unveiled to the media Wednesday at an informal press event at Slugger Field, with Chef Jim on hand. Source: Louisville […]
Centerplate has operated the stadium’s concession stands for many years and tries to introduce new food items on the concourse each season. This year, some of the company’s more innovative creations for the Louisville venue include chicken and waffles, gourmet pretzels and a build-your-own hot dog station. Centerplate invited media to try the dishes. And […]
New items on the menu include chicken & waffles; a build-your-own hot dog station; a walking taco and a variety of gourmet pretzels. And the smoked turkey leg will return to Slugger Field this year. Source: Yum! Check out all the new food coming to Slugger Field this season
Centerplate RVP Steve Dominguez discusses how media day has evolved into a full-scale culinary event for baseball teams around the country. Source: MLB Chefs Have Their Own Opening Day | VenuesNow
This season’s new KuKu Fries from Centerplate – French fries topped with togarashie Japanese seasoning, red tobiko (flying fish roe), chili sauce, horseradish crema and chives – are included here on this list of new eats for the 2019 baseball season. Source: 10 Best & Craziest Ballpark Foods For 2019 MLB Season
Among the top new items for baseball season, the KuKu Fries from Centerplate at T-Mobile Park in Seattle are included – french fries topped with togarashi (a Japanese chili pepper seasoning), red tobiko (flying fish roe), chili sauce, horseradish crema and chives. The Big Woody from Lil Woody’s is featured, as well. Also, the roasted […]
There’s a new chef at Centerplate’s American Sector Restaurant & Bar inside the National World War II Museum, which is located in the heart of New Orleans. Jonathan David “JD” Eubanks has overhauled the entire menu, bringing “modern American food and drink mixed with Southern and New Orleans classics,” including crawfish Benedict, po’boys with beef […]
In the food and drink department, consulting restaurateur Ethan Stowell and corporate partner Centerplate continue to up the ballpark’s game, bringing in ever more local producers so the concessions at the stadium reflect the quality food movement happening everywhere in Seattle. Few ballparks in MLB are competing at this level. Source: Where to Eat at […]