Michael O’Doherty, Centerplate General Manager at the Scotiabank Convention Centre in Niagara Falls, shares a few best practices when it comes specifically to the food and beverage practice in an entertainment venue. Adhering to these five tips could mean redefining the connection to your guests, so that you make the time your guests spend together […]
In its 49th year, the ever-expanding Comic-Con in San Diego stars big names and specially made chocolate bars from Centerplate that come this year in anime, dragonglass, kryptonite and s’mores flavors. General Manager Bobby Ramirez, Executive Chef Daryl O’Donnell and Pastry Chef Mathew Haven discuss the unique offerings ahead of the show. Source: VenuesNow :: […]
Beach staff is “relieved and extremely proud” of the lifeguards’ work, Dave Sugrue, the general manager for Centerplate at Ocean Beach Park, said during a phone call with NBC Connecticut. “All of our staff makes safety the focus of the job and undergo diligent and constant training all summer long to keep our guests safe,” […]
Some of the Baltimore Convention Center’s youngest employees are part of the more than eight thousand high school aged city kids placed in summer jobs through her office’s longstanding program, including roles working in the kitchen of Centerplate, the venue’s exclusive caterer. Source: YouthWorks Keeps Young People Working Throughout The Summer « CBS Baltimore
In-depth article on the new Boardwalk Café at Jones Beach State Park on Long Island, run by Centerplate and where food from local bakers and upstate farms share the bill with the traditional foot-long hot dogs and chicken tenders. Local suppliers also include pita chips (Baked in Brooklyn) to rosé in a can (from Mattituck’s Bridge Lane […]
Centerplate Executive Chef Will Tse at BC Place is joined by his son Brandon to share their delicious and versatile recipe for a ‘Super Happy Veggie Bowl’. Source: Saturday Chef: BC Place | Watch News Videos Online
Josh Pell, Centerplate GM aboard the Washington State Ferries, discusses the variety of local food options for the fleet of ships. Source: Eat, drink and be merry with gourmet grub on the ferry | HeraldNet.com
In-depth story on Centerplate’s work and strategy for hosting the Belmont Stakes, with interviews conducted by RVP Bobby Dichiaro and Executive Chef Drew Revella. Reporter also connected with local New York suppliers, including Gotham Greens, Brooklyn Cured and Knish Nosh. Source: Belmont Stakes 2018: 2 Minutes Of Racing. A Day Of Eating. A Year Of […]
Everything you need for the signature drink of the Belmont Stakes – the Belmont Jewel – is detailed here. Source: Belmont Jewel Recipe: How to make the race’s signature drink | SI.com
Centerplate’s Drew Revella concocted the Belmont Jewel in 2011 and the drink remains the signature cocktail of the race today. Source: Everything you need to know about the Belmont Jewel, the official Belmont Stakes cocktail | Newsday