As MBCC’s exclusive food and beverage provider, Centerplate serves custom selections for the discerning meeting planner, exhibitor, and attendee. With over 80 years of experience at more than 300 venues across the globe, Centerplate offers corporate, convention, and social guests unforgettable feasts and impeccable service: rich in detail, collaborative in approach, and consummate in flavor. […]

For a long while the galley on a Washington State Ferry was an ugly fluorescent-lit pit stop for hot dogs, heat lamp cheeseburgers, clam chowder, and pricey bottled water. But in 2016 ferry food offerings evolved. Centerplate, the company behind concessions at the baseball stadium, took over the kitchen and crammed it full of local […]

The 20 aquariums that make up the Aquarium Conservation Partnership (ACP) are committing to three business practices that bring their facilities closer to eliminating all single-use plastic materials. For many ACP aquariums, Sodexo is one of the companies that is instrumental in taking the steps toward reducing in-house plastic usage. Source: 20 Aquariums Commit to […]

The 20 aquariums that make up the Aquarium Conservation Partnership (ACP) are committing to three business practices that bring their facilities closer to eliminating all single-use plastic materials. For many ACP aquariums, Sodexo is one of the companies that is instrumental in taking the steps toward reducing in-house plastic usage. Source: U.S. aquariums make progress […]

Neisha Freeman has created a project, Geaux Ready, aimed at finding jobs for high school students and helping them to learn about business and personal savings. To earn money, Freeman began volunteering in early 2015 for the Centerplate fundraising program, which pays nonprofits for volunteers who work events at the Mercedes-Benz Superdome and Smoothie King […]

Foodservice company Sodexo provides around 13,000 cafeteria-style meals and concessions to schools, workplaces, and venues each year. They began a new sustainability plan in 2019 that eliminates 245 million single-use items at their locations. Plastic bags and stirrers are no longer available—and they’re moving towards making plastic straws available by request only. By 2025, they […]

Steve Dominguez, general manager for Centerplate, the company that prepares many of the food and beverage offerings at T-Mobile Park, talks about how his team curates the food lineup by surveying the local culinary scene to bring in new restaurants to the ballpark. One of those trips, to Seattle’s Capitol Hill neighborhood, led to the […]

Stamford, Conn.-based Centerplate, which has provided food, beverage and merchandising services for the New York Racing Association for a quarter century, will continue that relationship through the summer at Saratoga Race Course, and at least through autumn, during the Belmont Fall Championship Meet. Source: Food service vendor, NYRA agree to work together through autumn – […]

Executive Chef Brandon Felder and Sous Chef Adam Gianelloni, chefs from Centerplate – the New Orleans Ernest N. Morial Convention Center’s exclusive food and beverage provider – impressed judges at two culinary competitions in recent weeks: the 11th annual Hogs for the Cause and the New Orleans Food and Wine Experience. Source: Centerplate New Orleans […]

B.C. Ferries plans to try out beer and wine sales on select trips starting this June. Just down the coast, beer and wine are sold on Washington State Ferries, which has benefited since 2016 when hospitality giant Centerplate put more local food on the menu and improved its beer and wine selection. Source: B.C. Ferries […]