Centerplate has announced two new dishes – Crawfish Etouffee and Crispy Alligator Skewers – for Sunday’s New Orleans Saints playoff game. “Chef Lenny and the Centerplate team seek each game to capture authentic New Orleans cuisine for fans to enjoy. Each game, we have new items unveiled, and these newest creations will certainly be a […]
Seattle’s gray, drizzly chill of winter proves no match for the pierogis, sauerbraten sandwiches, dumplings, haus fries and more created by the Centerplate culinary team at T-Mobile Park for a winter wonderland/holiday light show/ice skating festival last month. Source: 6 super cozy German-inspired winter dishes at T-Mobile Park | Food Management
For the first time in Las Vegas, Centerplate will deliver hot food on demand to CES booths so that exhibitors can maximize their sales time and won’t have to face crowds in lines at convention center food outlets. “Catering to Go,” as Centerplate is calling it, is an innovation conceived by the company and will […]
Professionals from leagues, teams, arenas, and vendors offer their thoughts on changes and innovations coming to concessions stands, including Centerplate’s Steve Dominguez, the Regional Vice President responsible for T-Mobile Park, who discusses new payment technologies, hyperlocal fare and offering more healthy fare. Source: Predictions For Arena and Stadium Concessions in 2019
While fans enjoy the festivities outside of the Capital One Orange Bowl, chefs from Oklahoma and Alabama competed at ‘The Savor Card Burger Battle’ outside of Hard Rock Stadium. Centerplate chef Orlando Morales from South Florida also joined in the festivities before the game. Source: Family fun, rivalries abound at Capital One Orange Bowl Fan […]
This piece looks at the nonprofit fundraising that Centerplate coordinates at Saints games each season, with groups working to raise money for education, music, arts and sports programs locally. One such group is composed of parents raising funds for the Chalmette High School band and dance programs. Some groups that take part say the opportunity […]
In looking at the consistent community efforts of the SDCC, the Centerplate team and Executive Chef Daryl O’Donnell are specifically recognized for donating food to local fundraisers, especially Thanksgiving pies for Mama’s Kitchen and the monthly cookies sent overseas for the troops. Source: Helping Its Community Is a Year-Round Effort for the San Diego Convention […]
Centerplate’s Paul Pettas speaks about the approach to managing and curating content for the company’s different social channels, especially ahead of this season’s marquee college football bowl games. Source: Social Studies: Centerplate Focuses On Unique Bowl Game Experiences
Source: Orange County, FL Renews Food and Beverage Partnership with Centerplate at Orange County Convention Center
In this look at the abundance of healthy and plant-based foods available today at ballparks, Chef Taylor Park and Regional VP Steve Dominguez discuss being accommodating for all types of diets, the importance of hosting themed Gluten-Free and Vegan nights at the stadium, and the diversity of menu items available during catered events. Source: December […]