Centerplate has instituted safety protocols for all concession sales, including plexiglass barriers at all points of sale, distribution of food products will be wrapped or in an enclosed container, and all sales will be cashless. Source: Louisville to Allow Reduced Fan Capacity for 2020-21 Men’s & Women’s Basketball Seasons
The San Diego Convention Center (SDCC) is the first of Centerplate’s North American venues to achieve the Rise SAFE hygiene verification label for food and beverage services. Rise SAFE is managed by Centerplate’s parent company, Sodexo, and Bureau Veritas, an independent world leader in testing, inspection, and certification. Source: Venue First In America To Receive […]
Source: SNF Grill brings a taste of the NFL stadiums to a local community
Source: Centerplate Executive Chef Brings Home Top Prize in New Orleans Food and Wine Experience Culinary Challenge – My New Orleans
CEO Steve Pangburn joins LinkedIn News Live to discuss how we have been preparing for a return to NFL football and hosting fans. Source: (11) LinkedIn
The Miami Beach Convention Center is the most recent list of certified venues to receive the GBAC Star Accreditation as well as the LEED Silver certification from the U.S. Green Building Council. Other convention centers working towards the accreditation are the Phoenix Convention Center, Music City Center, and Raleigh Convention Center. Source: Miami Beach Convention […]
Centerplate—which is the onsite caterer for convention centers nationwide—has designated a health ambassador for each of its facilities, including the San Diego Convention Center. This team leader not only receives specialized training to help direct onsite teams, but also works with the local health department and conducts sanitation walkthroughs during events. Source: Convention Centers Prepare […]
Last week the San Diego Convention Center and their food and beverage provider, Centerplate, served their 500,000th meal as part of the Operation Shelter to Home project. The initiative began in April with the team preparing more than 3,500 meals per day. While also keeping their own staff employed, the project has allowed Centerplate to […]
Centerplate Executive Chef, James Price, at the Scotiabank Convention Centre in Niagara Falls was awarded first place in the Plate at Home challenge hosted by Centerplate. The virtual cooking competition ruled out the taste factor and instead judged its criteria on originality, execution, and cost effectiveness. Price included step-by-step instructions on his interpretation of chicken […]
While T-Mobile Park may be closed to spectators, Centerplate Executive Chef, Taylor Park, and Seattle restaurateur, Ethan Stowell, have teamed up to cohost video cooking demonstrations on the Mariners YouTube channel. Featuring ballpark favorites like Hempler’s sausage sandwich and ice-cream sandwiches, the duo is also introducing new items that would have been featured this 2020 […]