One potential path to food security for the future of the planet is vertical farms, a sustainable, clean-tech technology like Centerplate employs at the Orange County Convention Center in Orlando. Executive Chef James Katurakes and Sustainability Director Molly Crouch are included in this article offering insights on the topic. Source: Event Venues Going Upscale with […]
The new 7,000-square-foot Third and Home restaurant from the Nashville Sounds and Centerplate is part of a growing neighborhood next to First Horizon Park, as entertainment districts are now a crucial piece of stadium developments to keep venues attractive all year. Source: Nashville’s Left Field Restaurant Aims to Draw Fans Year-Round
The Sodexo Stop Hunger Foundation has partnered with Meals & More, a charity aiming to end holiday hunger and social isolation, and a number of community foundations of leading sports clubs in the UK, to provide nutritious meals and sports clubs for children during school holiday periods. Source: Sodexo teams up with leading sports clubs’ […]
A 7,000-square-foot sports bar with an unusual perspective is set to open on April 1 in Germantown in Nashville. Third and Home will be located on the top floor of a building at 919 Third Ave. N. and will overlook First Horizon Park, the home of the Nashville Sounds. The year-round bar will operate in […]
These days, you’ll find Mardi Gras staple king cake turned into ice cream, scones, doughnuts, burger buns, cocktails and more. Among 10 of the most unique and delicious takes on the seasonal specialty is the King Cake burger at the Superdome and Smoothie King Center in New Orleans from Centerplate and Head Chef Lenny Martinsen […]
Carol Shattuck, CEO of Food Rescue US, said, “We know food insecurity impacts one in seven people in the state of Florida. Through our work with Centerplate and NFL Green, we can make sure excess food from Hard Rock Stadium and the Miami Beach Convention Center helps to feed individuals and families throughout Miami, […]
BC Place Stadium Executive Chef William Tse was among 25 travelling executive chefs brought in to help support culinary teams during the February 2 Super Bowl. With his thorough understanding of the stadium catering business, Chef Tse took on a mentorship role, acting as a senior set of eyes and managing one of the premium […]
As the importance of lessening the environmental impact of meetings, trade shows and events only continues to grow, here’s what two Midwestern convention centers are doing to help make sustainable planning easier. For example, through partnering with Forgotten Harvest, Detroit’s leading food redistribution agency, Centerplate in TCF Center donated more than 8 tons of unserved […]
A new era of elevated fare is sweeping into Miami Beach’s premier meeting space thanks to Centerplate and Executive Director Steven Haas at the Miami Beach Convention Center. With the MBCC’s $620 million renovation complete, Centerplate, the convention center’s exclusive food and beverage purveyor, needed to up its food game. As a restaurateur, entrepreneur and […]
Thirty thousand pounds of leftover food were redistributed to hungry Floridians in the days following the game. It is impressive that the Super Bowl’s hospitality group, Centerplate, and Food Rescue have pulled off such a feat this week. Hopefully it can be a model for other event organizers to follow and will be repeated at […]