Since taking over the Washington State Ferries contract, Centerplate has made a huge improvement in the offerings on the boats and involved lots of local companies. They spoke with General Manager Rich Welfringer recently about the menus and approach to hospitality aboard the ferries.
About 48,000 people were expected to pack Aloha Stadium for the Los Angeles Rams versus Dallas Cowboys preseason NFL game, and officials were catering to football fans’ appetites. “We’re super excited. We have a brand new executive chef on board with Centerplate,” said Aloha Stadium marketing specialist Samantha Spain. Expect to see polish sausages, angus […]
As in prior iterations, the FoodFest items will be replicated by a catering company with input from major club concessionaires such as Aramark, Centerplate, Delaware North, Legends Hospitality, and Levy Restaurants. Budweiser is in place as the presenting sponsor of FoodFest. Source: MLB bringing FoodFest back to New York | SportBusiness
Despite a messy breakup earlier this year between Dane County and the nonprofit that ran Vilas Zoo’s concessions and fundraising, the zoo’s operations “hardly missed a beat” this season, zoo director Ronda Schwetz said Thursday. In April, the Dane County Board approved a three-year contract with Centerplate, a for-profit company, to run the zoo concessions […]
In this live TV appearance, Centerplate Chef Stephan Blaser appears with the Bees in the D founder Brian Peterson-Roest to preview the unique honeybee-inspired menu items being served at next week’s fundraiser dinner at the Cobo Center. Source: ‘Bees in the D’ dinner fundraiser – Story | WJBK
In celebration of Detroit’s honeybees, Cobo Center is hosting its first Cobo Cares dinner party. The ticket includes five honey-infused courses, from honey and ginger-lacquered ruby red trout to Detroit honey flan. The dishes are curated by Centerplate and will be cooked up by executive chef Stephan Blaser. Source: Frozen custard comes to downtown Detroit […]
The Sodexo and Centerplate partnership at the Smithsonian National Zoo brings to life a local food truck program for new, improved food and beverage variety that really roars in Washington, D.C. Source: Hidden food trucks surprise visitors at Smithsonian National Zoo | Food Management
This year’s special celebratory chocolate bars have been unveiled for Comic-Con 2019. They are created by Centerplate’s Executive Chef Daryl O’Donnell and Pastry Chef Mathew Haven. From flavors to designs, the chocolate bars are both imaginative and delicious. Source: New Comic-Con chocolate bars are here and we have a craving
All eyes will be on Houston, the home of human spaceflight, as the world celebrates the 50th anniversary of the Apollo 11 lunar landing and Neil Armstrong’s first steps on the Moon on July 20 at Space Center Houston. Sodexo Executive Chef Todd Brazile joins to speak about new items available at The Food Lab.
If you’re attending a football game at the University of Kansas’ Memorial Stadium this fall, you’ll now be able to buy beer or wine. Kansas Athletics announced Wednesday it will begin alcohol sales in August. Centerplate, Kansas Athletics’ current concessionaire, will manage alcohol sales. Source: Starting this fall, you can get beer and wine at […]