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Have a wonderful weekend! 😍 | 📸: explorewithcarl (Instragram) t.co/m1rs8PhFLx

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Love this behind the scenes shot from the kitchen of Chef Molly at the @SeattleAquarium! @sodexoUSA t.co/C8xpOolKsI

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You could buy yourself some peanuts and Cracker Jacks, but there’s a whole lot more on the @TMobileParkt.co/MSVrx18UMk

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Throwing it back to the @MiamiOpen from earlier this month. Our incredible @HardRockStadium team worked incredibly… t.co/TFNCsdGuXT

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Vote today for @Centerplate's Lauren Rodewald and Wayne Duprey, who are on the ballot as finalists for the 9th Annu… t.co/VQOeo3bmJ2

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Tools of the trade. From Chef Molly at the Seattle Aquarium Sodexo USA

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Congrats to our Sophie’s Sarasota team on winning the People’s Choice Award at last week’s WUSF Public Media Longest Table Event! This Foie Gras..

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Our team at Pickwick Gardens in beautiful Southern California is garden wedding ready! #WeddingPlanners #EventPlanners #Burbank Sodexo USA

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Loving this setup at the High Country Conference Center in Flagstaff, Arizona for the recent teachers event! Sodexo USA

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Centerplate Executive Chef Brandon Felder and Sous Chef Adam Gianelloni at the New Orleans Ernest N. Morial Convention Center impressed judges..

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The Stories

Echo’s New Voice

The Centerplate Stir team tapped local talent and created a one-of-a-kind Strategic Hospitality Design that Screams “Liverpool”...

Edgar’s Cantina

One of Seattle’s Best Bars and newest restaurants just happens to be in the Mariners’ outfield.

A New Orleans Makeover

Take a look to see what we did to jazz up the food offerings...

Juma Ventures

If you purchase a hot dog or soda from a young worker at a Centerplate venue, there’s a good chance...

Blue Bear Farm

A Mile High and Growing—the Blue Bear Farm at the Colorado Convention Center...

Fan Food Favo(u)rites

We quizzed the most passionate football fans in the UK and the US...

NFL Suite Menu Highlights

Craft cocktails, all-natural selections, grass-fed burgers, an upgraded wine list…

United We Can

United We Can is helping to achieve zero waste while changing lives in Vancouver, thanks to a unique partnership...

The Mission

 

Our mission is to make it better to be there. Every time. Everywhere.

By understanding what matters most–to guests, to fans, to communities–we help make the most of every moment through a strategic approach to hospitality.

We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding, and your community connections are authentic.

That’s the power of Centerplate.

“Making it better to be there since 1929.”