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Thanks @SanDiegoMag for speaking w/ @SDConventionCtr Executive Chef Daryl O'Donnell on hosting @Comic_Con t.co/93gAJxn8zb #sandiego

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Insight in @fsdeditor from Anthonie Lardiere at @LucasOilStadium @icclos on local sourcing and guest service: t.co/TA0MAOpNiQ

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Spokane Arena food court expansion gets underway > Spokane Journal of Business t.co/HGcwSILeYe @SpokaneArena @ExperienceWA

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San Diego Magazine

.@SDConventionCtr's Executive Chef gives us the scoop on catering @Comic_Con. t.co/xo6HV8Ba4i #SDCC #SDMHappyHalfHour

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GrayRobinson Lobby

It was an honor to host the @ORLPartnership tonight to celebrate 1 year since merger! Thx to our friends @centerplate for a great evening

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San Diego Happy Half Hour Podcast: Episode 55

Thanks San Diego Magazine for the interview with San Diego Convention Center Executive Chef Daryl O’Donnell on what goes into hosting San Diego..

10 likes, 0 comments12 hours ago

Timeline Photos

FoodService Director magazine, thanks for the Centerplate recognition. Our team truly makes it better to be there. #30Under30

12 likes, 0 comments3 days ago

Timeline Photos

Along with our friends at Ole Miss Athletics, we’ve unveiled reduced, fan-friendly pricing for the Pavilion this upcoming season. $2 Hot Dogs,..

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Denver Performing Arts Complex

#Denver… come on out to the Denver Performing Arts Complex each Wednesday night this summer!

5 likes, 0 comments2 weeks ago

www.mysuncoast.com

Great hosting ABC7 Sarasota – WWSB in #Sarasota for this segment on Sophie’s Sarasota Saks Fifth Avenue http://www.mysuncoast.com/videos/share/?video=7510a8b549d2ded758f7ea60af58867ae86ed759..

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The Stories

Echo’s New Voice

The Centerplate Stir team tapped local talent and created a one-of-a-kind Strategic Hospitality Design that Screams “Liverpool”...

Edgar’s Cantina

One of Seattle’s Best Bars and newest restaurants just happens to be in the Mariners’ outfield.

A New Orleans Makeover

Take a look to see what we did to jazz up the food offerings...

Juma Ventures

If you purchase a hot dog or soda from a young worker at a Centerplate venue, there’s a good chance...

Blue Bear Farm

A Mile High and Growing—the Blue Bear Farm at the Colorado Convention Center...

Fan Food Favo(u)rites

We quizzed the most passionate football fans in the UK and the US...

NFL Suite Menu Highlights

Craft cocktails, all-natural selections, grass-fed burgers, an upgraded wine list…

United We Can

United We Can is helping to achieve zero waste while changing lives in Vancouver, thanks to a unique partnership...

The Mission

 

Our mission is to make it better to be there. Every time. Everywhere.

By understanding what matters most–to guests, to fans, to communities–we help make the most of every moment through a strategic approach to hospitality.

We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding, and your community connections are authentic.

That’s the power of Centerplate.

“Making it better to be there since 1929.”