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"Yummy refreshments and smiling faces"... could be a new tagline in the making! đź‘Š t.co/ZrXVTDhvw9

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Centerplate

Thanks @Marketwatch @Notteham for the shoutout for our food program at @SafecoField @Mariners t.co/Dd00SRFeF6 #Seattle #local

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Ferry Chimacum welcomes Bremerton, and vice versa @WSFerries t.co/EccXLHrxQu via @kitsapsun

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Congrats to Elsie Ovalles from @lgacentral's Fig's Restaurant for being recognized for her outstanding service to o… t.co/2segGMBBr7

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New food options unveiled for Jones Beach, via @Newsday @NewsdayFeedMe t.co/jrRgdBbaIE #eatlocal #LongIsland

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New food to try at Jones Beach, Long Beach, more

“With the help of noted Long Island chef Tom Schaudel, Centerplate has rolled out a contemporary menu including ‘sea biscuit’ sandwiches with..

7 likes, 0 comments7 hours ago

You won't have to stand in line for hot dogs and nachos at Iowa Cubs games anymore

We’re reducing the wait time for hot dogs & nachos at Iowa Cubs games, working with local tech startup FanFood. It’s all about the fans and making..

24 likes, 0 comments2 days ago

Centerplate Unveils New Menu for Todd English's Figs Restaurant at LaGuardia Central Terminal B

Happy to unveil a newly improved menu for LaGuardia Airport travelers in #NewYork at Figs by Todd English in Terminal B. Stop by next time you’re..

18 likes, 0 comments1 week ago

Jones Beach Unveils New Dining Options | Edible Long Island

Just in time for #MDW…. read all about the new dining items at #JonesBeach this summer, from Edible Long Island. Local, fun and delicious…

25 likes, 0 comments4 weeks ago

Rooftop honeybees create business buzz

New from Food Management​ on our work in #Nashville and #Vancouver with rooftop honeybee apiaries. NABA – Nashville Area Beekeepers Association​..

12 likes, 2 comments4 weeks ago

The Stories

Echo’s New Voice

The Centerplate Stir team tapped local talent and created a one-of-a-kind Strategic Hospitality Design that Screams “Liverpool”...

Edgar’s Cantina

One of Seattle’s Best Bars and newest restaurants just happens to be in the Mariners’ outfield.

A New Orleans Makeover

Take a look to see what we did to jazz up the food offerings...

Juma Ventures

If you purchase a hot dog or soda from a young worker at a Centerplate venue, there’s a good chance...

Blue Bear Farm

A Mile High and Growing—the Blue Bear Farm at the Colorado Convention Center...

Fan Food Favo(u)rites

We quizzed the most passionate football fans in the UK and the US...

NFL Suite Menu Highlights

Craft cocktails, all-natural selections, grass-fed burgers, an upgraded wine list…

United We Can

United We Can is helping to achieve zero waste while changing lives in Vancouver, thanks to a unique partnership...

The Mission

 

Our mission is to make it better to be there. Every time. Everywhere.

By understanding what matters most–to guests, to fans, to communities–we help make the most of every moment through a strategic approach to hospitality.

We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding, and your community connections are authentic.

That’s the power of Centerplate.

“Making it better to be there since 1929.”