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Read about the rooftop apiaries of @NashvilleMCC and @VanConventions in the latest Catering Magazine:… t.co/GbB8NPuDBF

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Via @foodmanagement: EVP Greg Fender on having diverse snack items, like our "Gluten No Mas" Taco Cart @TimbersFC: t.co/wtHm8SrktV

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In honor of #NationalHoneyBeeDay, explore our rooftop honeybee apiaries @NashvilleMCC, via @batterednbrewed: t.co/i9TttyD8Ax

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Thanks for joining us, @MMendozaDenBiz! Happy to share the new taste of #Denver with everyone for this season. t.co/ghVa4ABNEs

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All in a day's work for our @centerplate team in #Denver! #BroncosCountry t.co/8wGLbdg9GN

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National Honey Bee Day and Honey Harvesting at the Nashville Music City Center - Battered and Brewed

Our rooftop apiaries and gardens at the Nashville Music City Center, Vancouver Convention Centre and New Orleans Ernest N. Morial Convention..

6 likes, 0 comments7 hours ago

Gold Cup final tale of the tape: United States to overcome Jamaica

Looking forward to hosting tonight’s CONCACAF Gold Cup Final between #TeamUSA and #TeamJamaica at Levi’s Stadium and welcoming soccer fans to..

5 likes, 0 comments3 weeks ago

Venues Today :: The Fan of the Future is Now

Our SVP of Hospitality Solutions Eric Wooden spoke recently at the VenuesNow Conference hosted by the Oak View Group and Venues Today Magazine..

13 likes, 0 comments4 weeks ago

San Diego Happy Half Hour Podcast: Episode 55

Thanks San Diego Magazine for the interview with San Diego Convention Center Executive Chef Daryl O’Donnell on what goes into hosting San Diego..

13 likes, 0 comments1 month ago

Timeline Photos

FoodService Director magazine, thanks for the Centerplate recognition. Our team truly makes it better to be there. #30Under30

12 likes, 0 comments1 month ago

The Stories

Echo’s New Voice

The Centerplate Stir team tapped local talent and created a one-of-a-kind Strategic Hospitality Design that Screams “Liverpool”...

Edgar’s Cantina

One of Seattle’s Best Bars and newest restaurants just happens to be in the Mariners’ outfield.

A New Orleans Makeover

Take a look to see what we did to jazz up the food offerings...

Juma Ventures

If you purchase a hot dog or soda from a young worker at a Centerplate venue, there’s a good chance...

Blue Bear Farm

A Mile High and Growing—the Blue Bear Farm at the Colorado Convention Center...

Fan Food Favo(u)rites

We quizzed the most passionate football fans in the UK and the US...

NFL Suite Menu Highlights

Craft cocktails, all-natural selections, grass-fed burgers, an upgraded wine list…

United We Can

United We Can is helping to achieve zero waste while changing lives in Vancouver, thanks to a unique partnership...

The Mission

 

Our mission is to make it better to be there. Every time. Everywhere.

By understanding what matters most–to guests, to fans, to communities–we help make the most of every moment through a strategic approach to hospitality.

We craft one-of-a-kind guest experiences that reflect purpose and place, so your presence is valued, your returns are rewarding, and your community connections are authentic.

That’s the power of Centerplate.

“Making it better to be there since 1929.”